<--- So here are the ing. i used( Chocolate fudge cake mix, Ghiradelli peppermint hot cocoa mix, and hersheys kisses candy can kisses, the big bag ).Just follow the directions on how to make the cake. As soon as it is baked i cut mine up in the pan. Then i dump it into a large bowl( while its still hot ) I mixed the hot cocoa mix with milk( about a cup ) and stirred it all up together, then i dumped it into the bowl and stirred it all together. When it was nice and wet ( not runny, but sticks together well ) i used my medium cookie scoop from Pampered Chef. i made nice round balls, and put them on wax paper, on cookie sheets. As soon as i had them all lined up i put them in the freezer over night ( you dont have to wait over night, you just have to wait till they are frozen ).
In the morning i had my kids peel the wrappers of the candies and put them in my double broiler ( also pampered chef ) then i melted the candy down. Once it was all melted down i rolled the frozen cake balls one at a time in the melted candy and put them back on the wax paper. After i was finished with that, i put them back in the freezer to set. Once set i put them in a stoarge container :) and then i ate some :)
Keep them in the fridge <3
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